JACKIE ISLES
Nourish | Balance | Wellness
© 2019 by Jackie Isles
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Home Made Almond Milk

August 18, 2015

Prep Time: 7hrs  |  Cook Time: Nil  |  Serves: 2 to 4

 

At our "Wellness Day" we made the most beautiful almond milk to use in a sugar-free custard.  Often with nut milks (and with traditional milk) you need to add sugar to a custard recipe, but with this very clever twig of a recipe, the almond milk is sweet enough as it is.

 

Ingredients

  • 1 cup Raw Almonds or Cashews

  • Water for soaking nuts

  • 3 cups water

  • 2 dates (optional)

  • 1/2 tsp vanilla (optional)

 

Instructions

  1. Soak the nuts in water overnight or for at least 6 hours

  2. Drain the water from the almonds and discard

  3. Blend the 3 cups of water, almonds and dates until well blended and almost smooth

  4. Strain the blended almond mixture using a cheesecloth or other strainer

 

Notes

Homemade raw nut milk will keep well in the refrigerator for three or four days

 

 

 

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