Home Made Almond Milk

August 18, 2015

Prep Time: 7hrs  |  Cook Time: Nil  |  Serves: 2 to 4


At our "Wellness Day" we made the most beautiful almond milk to use in a sugar-free custard.  Often with nut milks (and with traditional milk) you need to add sugar to a custard recipe, but with this very clever twig of a recipe, the almond milk is sweet enough as it is.



  • 1 cup Raw Almonds or Cashews

  • Water for soaking nuts

  • 3 cups water

  • 2 dates (optional)

  • 1/2 tsp vanilla (optional)



  1. Soak the nuts in water overnight or for at least 6 hours

  2. Drain the water from the almonds and discard

  3. Blend the 3 cups of water, almonds and dates until well blended and almost smooth

  4. Strain the blended almond mixture using a cheesecloth or other strainer



Homemade raw nut milk will keep well in the refrigerator for three or four days




Share on Facebook
Share on Twitter
Please reload


Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Follow Me
  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon
  • Grey Pinterest Icon
Nourish | Balance | Wellness
© 2019 by Jackie Isles
  • Facebook - White Circle
  • Instagram - White Circle
  • YouTube - White Circle