Botanical Name: Schinus molle
The pink peppercorn, while similar in appearance to black peppercorn apart from the colour, is closely related to cashews. Indigenous populations used all parts of the tree, including the pink peppercorn fruit. Limonene and α-Phellandrene, two of the main chemical components of Pink Pepper essential oil, promote a calming atmosphere when diffused.
- a warm spicy scent.
- create a calming atmosphere when diffused.
spicy, fruity, slightly woody
limonene, α-phellandrene, myrcene