Botanical Name: Rosmarinus officinalis
Rosemary is an aromatic, evergreen shrub whose leaves are frequently used to flavour foods such as stuffings, pork, roast lamb, chicken, and turkey. Along with its culinary applications, Rosemary has many benefits. Long revered by experts, Rosemary was considered sacred by the ancient Greek, Roman, Egyptian, and Hebrew cultures. Rosemary’s herbaceous and uplifting scent is frequently used in aromatherapy.
rosemary
SKU: 30200004
AU$28.68Price
15 Milliliters
Primary Benefits
- uplifting to the senses with a rejuvenating scent
- provides flavour to foods such as stuffings, meat and poultry
Aromatic Description
camphoraceous, herbaceous
Collection Method
steam distillation
Plant Part
flower/leaf
Main Constituents
eucalyptol, α-pinene, camphor